Culinary arts are important to us too….

Stonebarn produces premium French Périgord Black Truffle –Tuber melanosporum – a highly sought after variety and considered amongst the finest of all truffle varieties. They grow under their oak and hazelnut trees in a symbiotic relationship with the roots and are harvested throughout the Australian winter months of June, July and August.

Stonebarn have donated a gift box for us to have the opportunity to experience their truffle products described as having “Such a unique taste that it is hard to describe… it almost tastes like a cloud…..”